This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted... ...
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...
Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
The season of eating bamboo shoots. The air is full of the taste of bamboo shoots.
Braised pork is the most common domestic dish. Everyone's practice is similar but different. Today, I'd like to introduce a new method to you to ensure that you rarely eat it. I also saw that cooking is the same as life when I saw a little bit o... ...
My lettuce is very fragrant and tender.
This dish is a whim to me. I like the appearance of this dish very much
When traveling to Bangkok, Thailand, it's good to see fried instant noodles on the street. I've bought a lot. It's not bad to try. So share it.
In school, a rice cooker plus a small market is to provide me with the main resources to play freely, the first time to play the food app, so it's also my first work published to the public. Although, you can't taste it, but you can also give op... ...